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Delivery is scheduled for 04/25.
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*Delivery of products may take some time in cases where the order is placed on Saturdays, Sundays, or public holidays, or depending on stock availability.
Canyon Bakehouse Gluten Free Multigrain Bread is a soft, flavorful bread made with a blend of whole grains, including brown rice, quinoa, and flax seeds. It is crafted specifically for those with gluten sensitivities or those who prefer gluten-free options. This bread offers a hearty, nutty taste and is perfect for sandwiches, toast, or as a side to any meal. It\'s free from gluten, dairy, and nuts, making it suitable for a variety of dietary needs. Canyon Bakehouse is known for creating high-quality gluten-free baked goods that deliver both great taste and texture.
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